Use the brined method above except do not use initial tight foil. Remember to let the bird stand for a half hour before carving! Terrific Convection Turkey (Un-Brined) If the turkey appears to be becoming too brown, place a loose piece of foil on top. Multiply by 1.8 or 9/5 (from the given temperature) and add 32. With a 14 pound turkey, this should take approximately 1:30 to 1:45. Standard phrasesEdit Cool oven, 200 F 90 C Very slow oven, 250 F 120 C Slow oven, 300325 F 150160 C Moderately slow, 325350 F 160180 C. If the recipe required that the food needed to cook for a certain amount of time on Low, divide that number by 4 to get the oven time at.
Continue roasting the turkey (without foil), basting with pan drippings every 15 minutes until the internal temperature of the thighs reaches 165 ☏. Roast for 40 minutes, then remove foil and baste with 1/2 cup of chicken stock.ĥ. For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25F and keep the time constant. Cover the breast and the tops of the thighs with tight-fitting foil.Ĥ. For example, to convert 350 degrees Fahrenheit to Celsius you would complete the following equation: 1590 / 9 176.66 degrees Celsius, which can be rounded to 177 degrees Celsius. Use the roast setting if available otherwise use bake.ģ. 350 degrees F for 9-10 minutes 325 degrees F for 12 minutes Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element) For shorter cooking times (like cookies ), the adjustment will be smaller than for longer cooking times (like roasts). To convert degrees Fahrenheit to degrees Celsius, you will need to subtract 32 to the Fahrenheit temperature, multiply by 5, then divide by 9. One to 1.5 hours on high or four to six hours on low in a slow cooker equals 15 to 30 minutes in the oven. We would come home and frantically search cook books until we found a recipe that used the same temperature. Below you will find a basic recipe that is sure to please, providing moist meat and crispy skin. For dishes other than meat that usually call for a slow cooker, use these general guidelines to cook your food at a standard oven temperature of 350 degrees Fahrenheit. It is not possible to have any conversion chart as between them, because how fast the temperature of food raises depends on the food itself. Turkey in a Convection Oven For how long and at what temperature should I convection-roast my turkey?Īt Thanksgiving and Christmas, this is one of the most common questions that people have when cooking a turkey. The temperature of the food raises faster in case of the oven with a fan, so you have to set a higher temperature in a conventional oven than a fan (Convection) oven.
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